Seafood & raw · 회·해산물
회Hoe
Thick slices of just-caught raw fish, wrapped in lettuce with garlic and chilli paste.
What it is
Koreans favour firm white fish such as flatfish and rockfish, sliced moments after leaving the tank. Fish markets let you choose your fish downstairs and eat it upstairs.
How to eat it
Dip it in chojang, the sweet vinegar-chilli sauce.