Pancakes & fritters · 전
해물파전Haemul-pajeon
Crisp scallion pancake loaded with seafood. Rainy-day food, best with makgeolli.
What it is
Whole scallions lie in a thin batter with squid and shrimp, fried until lacy at the edges. Dongnae in Busan is famous for its version.
How to eat it
Tear it apart with chopsticks and dip it in soy-vinegar sauce.