Sweets, tea & drinks · 디저트·음료·술
막걸리Makgeolli
Milky, lightly sparkling rice wine, Korea's oldest alcoholic drink.
What it is
Around six per cent alcohol, sweet-sour and fizzy, it is drunk from shallow bowls. Every region has its own brewery.
How to eat it
Turn the bottle gently to mix the sediment; do not shake hard.